J.Alexander’s Hosts An Evening with Caymus Wine

June 25, 2024

Join us at 6:30PM for an evening of fine wines from Caymus Vineyards paired with our five course signature cuisine.

  • First Course: Crispy Rice with Spicy Tuna | Conundrum White Blend
  • Second Course: Pear and Arugula Salad | Mer Soleil Silver Chardonnay
  • Third Course: Jumbo Sea Scallops | The Walking Fool Red Blend
  • Fourth Course: Braised Short Ribs | Caymus Cabernet “50th Anniversary”
  • Fifth Course: Chocolate Peanut Butter Pie | Suisun Grand Durif Petit Sirah

Reserve your spot.