J.Alexander’s Hosts An Evening with Caymus Wine
June 25, 2024
Join us at 6:30PM for an evening of fine wines from Caymus Vineyards paired with our five course signature cuisine.
- First Course: Crispy Rice with Spicy Tuna | Conundrum White Blend
- Second Course: Pear and Arugula Salad | Mer Soleil Silver Chardonnay
- Third Course: Jumbo Sea Scallops | The Walking Fool Red Blend
- Fourth Course: Braised Short Ribs | Caymus Cabernet “50th Anniversary”
- Fifth Course: Chocolate Peanut Butter Pie | Suisun Grand Durif Petit Sirah
