Fall at True Food Kitchen

The FALL MENU at True Food Kitchen launches September 7th!

  • New Fall dishes & beverages (cocktails + refreshers):
    • Some of our favorite fall dishes:
      • Butternut Squash Soup: 12oz bowl – sage V GF
      • Roasted Brussel Sprouts: miso sesame vinaigrette, toasted sesame seed, chili thread V GF
      • Roasted Acorn Squash Flatbread: truffle honey, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic purée V
      • Seasonal Ingredient Salad: brussels sprout, cauliflower butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette V GF
      • Butternut Squash Pizza: garlic purée, organic kale, roasted butternut squash, caramelized onion, house-made vegan almond ricotta V
      • Forbidden Poke Bowl: wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeño, scallion, citrus ponzu, edamame, umami powder GF
      • Fall Pesto Pasta: seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG
      • Squash Pie: coconut whipped cream V GF
    • Seasonal crafted cocktails & seasonal refreshers, some of our favorites are:
      • Hibiscus Margarita (cocktail): dulce vida organic reposado, combier rose, fresh lime
      • Espresso Martini (cocktail): tito’s, amarula cream, fair trade espresso, hazelnut, oat milk
      • Common Bond (cocktail): old grand-dad bourbon, chai spice, fresh lemon
      • Passion Colada (cocktail): matusalem platino, giffard crème de la passion, mango, coconut, lime
      • Juniper Rose (cocktail): gray whale gin, giffard pamplemousse, thyme
      • Tee Time (cocktail): tomatin dualchas whisky, barrow’s intense ginger, chamomile, lemon
      • Apple Lemonade (refresher)
      • Hibiscus Limeade (refresher)
      • Adaptogenic Tulsi Tea (refresher)

Make a reservation today and make every day a Fall Friday. Reserve your table here.